Antipasti alla griglia

Antipasti alla griglia

Total: 34 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / portion: 170 kcal
, Fat: 16 g
, Carbohydrate: 4 g
, Protein: 1 g


8 portions


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 dl olive oil
1 organic lemon, grated zest and the juice
1 tsp salt
a little pepper
1 spring onion incl. green part, green part cut into rings, onions halved lengthwise, set aside

To grill

1 aubergine, cut lengthwise into slices approx. 5 mm thick
1 red pepper, cut into eighths
1 yellow pepper, cut into eighths
1 courgette, cut lengthwise into slices approx. 5 mm thick
2 king oyster mushrooms, cut lengthways into slices approx. 1 cm thick
2 tbsp olive oil
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How it's done

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In a wide dish, combine the oil with all the other ingredients up to and including the salt, mix well. Add the spring onion greens, set aside.

To grill

Mix the aubergines and all the other ingredients with the reserved onions.

Charcoal/gas/electric grill: Grill the vegetables in batches over/on a medium heat (approx. 200 °C for approx. 7 mins. on each side. Place in the marinade, marinate until ready to serve.

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