Hazelnut & cardamom espresso macchiato

Hazelnut & cardamom espresso macchiato

Total: 5 Min. | Active: 5 Min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / people: 77 kcal
, Fat: 3 g
, Carbohydrate: 11 g
, Protein: 1 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

2 dl KARMA Bio Rice Drink Haselnuss
1 ½ dl espresso, hot
2 pinches ground cardamom
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How it's done

Heat the hazelnut & rice milk in a small pan, beat until frothy using a whisk or create the froth using a milk frother. Warm two espresso cups under hot running water, then dry. Divide the foam and the liquid between two hot espresso cups and slowly pour in the hot espresso. Sprinkle with the cardamom powder.

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