Couscous bowl with avocado, beetroot and pecan nuts

Couscous bowl with avocado, beetroot and pecan nuts

Total: 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / people: 718 kcal
, Fat: 41 g
, Carbohydrate: 65 g
, Protein: 18 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

150g couscous
1 avocado
200g boiled beets, coarsely grated
4tbsp plain cottage cheese
1tbsp pumpkin seeds
2tbsp pecan nuts
3tbsp olive oil
½ lemon, use grated zest and juice
salt and pepper to taste
Purchase ingredients now

How it's done

Prepare the couscous according to the packet instructions, divide into two bowls. Toast the pumpkin seeds. Serve the avocado, beetroot and cottage cheese on top of the couscous. Sprinkle the pumpkin seeds and pecan nuts over the top. Combine the oil, lemon zest and lemon juice, season, drizzle over the bowls.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!