Grilled Cuban sandwich

Grilled Cuban sandwich

Total: 23 Min. | Active: 15 Min.
Nutritional value / piece: 549 kcal
, Fat: 27 g
, Carbohydrate: 53 g
, Protein: 35 g


4 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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8 slices bread
140 g boiled pork in slices
140 g ham
1 tbsp honey
150 g Cheddar, finely sliced
8 pieces gherkins, cut into slices

To grill the peaches

1 tbsp oil
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How it's done

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Place the pork and ham on 4 slices of bread, drizzle with honey. Top with the cheddar and gherkins. Place the remaining slices of bread on top.

To grill the peaches

Brush both sides of the sandwiches with oil. Charcoal/gas/electric barbecue: Cover and grill the sandwiches over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side.

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