Chocolate porridge with blueberries

Chocolate porridge with blueberries

Total: 15 Min. | Active: 15 Min.
vegetarian
Nutritional value / people: 274 kcal
, Fat: 9 g
, Carbohydrate: 37 g
, Protein: 9 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

3dl milk water (1/2 milk, 1/2 water)
1pinch salt
75g fine whole-grain rolled oats
1tbsp chocolate powder
50g blueberries
2tbsp water
4tbsp plain yoghurt
10g dark chocolate, shaved
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How it's done

Bring the milk, water, salt and oat flakes to the boil in a pan, simmer on a low heat for approx. 5 mins., stirring occasionally. Add the chocolate powder.

Simmer the blueberries in the water for approx. 2 mins. until a small amount of juice is produced.

Serve the porridge in bowls, top with the yoghurt, blueberries and chocolate shavings.

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