Porridge with bananas

Porridge with bananas

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 443 kcal
, Fat: 22 g
, Carbohydrate: 46 g
, Protein: 12 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

3 dl milk water (1/2 milk, 1/2 water)
1 pinch salt
75 g fine whole-grain rolled oats
1 banana
1 tbsp honey
1 tbsp coconut flake
2 tbsp pecan nuts, chopped
4 tbsp plain yoghurt
1 tbsp white almond cream
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How it's done

Bring the milk, water, salt and oat flakes to the boil in a pan, simmer on a low heat for approx. 5 mins., stirring occasionally.

Cut the banana in half lengthwise. Place in a non-stick frying pan and fry on both sides with the honey.

Dry-roast the coconut flakes and pecan nuts. Serve the porridge in bowls, top with the banana, yoghurt, almond cream, coconut flakes and pecan nuts.


Roasting nuts

Roasting nuts

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