Porridge with bananas

Porridge with bananas

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 443 kcal
, Fat: 22 g
, Carbohydrate: 46 g
, Protein: 12 g


2 people


The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

3dl milk water (1/2 milk, 1/2 water)
1pinch salt
75g fine whole-grain rolled oats
1 banana
1tbsp honey
1tbsp coconut flake
2tbsp pecan nuts, chopped
4tbsp plain yoghurt
1tbsp white almond cream
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How it's done

Bring the milk, water, salt and oat flakes to the boil in a pan, simmer on a low heat for approx. 5 mins., stirring occasionally.

Cut the banana in half lengthwise. Place in a non-stick frying pan and fry on both sides with the honey.

Dry-roast the coconut flakes and pecan nuts. Serve the porridge in bowls, top with the banana, yoghurt, almond cream, coconut flakes and pecan nuts.


Roasting nuts

Roasting nuts

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