Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Thread the paneer onto 4 wooden skewers. Combine the oil and chilli, brush the paneer with 1 tbsp of the chilli oil, set aside the remainder of the chilli oil. Heat the griddle, cook the skewers for approx. 3 mins. on each side, season with salt.
Mix the reserved chilli oil with the gazpacho. Pour the gazpacho into the soup plates, place the paneer skewers on the side of the plates, sprinkle the coriander on top of the gazpacho.
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