Summer spätzli

Summer spätzli

Total: 25 Min. | Active: 25 Min.
Nutritional value / people: 570 kcal
, Fat: 30 g
, Carbohydrate: 48 g
, Protein: 21 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Roasted tomatoes

300 g different coloured cherry tomatoes
1 tbsp olive oil
1 garlic clove, sliced
½ tsp sugar
½ tsp salt
a little pepper


½ tbsp olive oil
300 g Naturaplan Betty Bossi Gemüse-Spätzli
150 g burrata
½ bunch basil, finely chopped
½ tsp salt
a little pepper
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How it's done

Roasted tomatoes

Mix the tomatoes with all the other ingredients up to and including the pepper, spread onto a baking tray lined with baking paper. Bake for approx. 15 mins. in the centre of an oven preheated to 200°C.


Heat the oil in a frying pan, stir fry the spätzli for approx. 5 mins. Serve roasted tomatoes and burrata with the spätzli, sprinkle with basil, season.

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