Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chilli sauce
Tagliatelle
How it's done
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Chilli sauce
Combine the Harissa and mascarpone in a frying pan and heat gently. Add the tomatoes, season.
Tagliatelle
Cook the tagliatelle in salted water for approx. 2 mins. until al dente, add 3 tbsp of cooking liquid to the sauce, mix well. Drain the pasta, add to the sauce.
| Tip: | Add basil. |
|---|---|
| Note: | The pasta is a little bit spicy. |
How-tos
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