Tagliatelle all'arrabbiata

Tagliatelle all'arrabbiata

Total: 10 min. | Active: 10 min.
vegetarian
Nutritional value / person: 724 kcal
, Fat: 30 g
, Carbohydrate: 86 g
, Protein: 25 g

Ingredients

2 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chilli sauce

2 tbsp harissa
100 g mascarpone
50 g dried tomatoes, quartered
½ tsp salt
a little pepper

Tagliatelle

300 g Naturaplan Betty Bossi Tagliatelle
salted water, boiling
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How it's done

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Chilli sauce

Combine the Harissa and mascarpone in a frying pan and heat gently. Add the tomatoes, season.

Tagliatelle

Cook the tagliatelle in salted water for approx. 2 mins. until al dente, add 3 tbsp of cooking liquid to the sauce, mix well. Drain the pasta, add to the sauce.

Good to know
Tip: Add basil.
Note: The pasta is a little bit spicy.

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