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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the chilli paste and mascarpone in a frying pan and heat gently. Add the tomatoes, season.
Cook the tagliatelle in salted water for approx. 2 mins. until al dente, add 3 tbsp of cooking liquid to the sauce, mix well. Drain the pasta, add to the sauce.
|Note:||The pasta is a little bit spicy.|
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