Ginger & prawn stir fry

Ginger & prawn stir fry

Total: 15 Min. | Active: 15 Min.
lactose-free
Nutritional value / people: 177 kcal
, Fat: 5 g
, Carbohydrate: 8 g
, Protein: 23 g

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

½ tbsp oil for frying
200 g shelled, raw prawns
½ tsp salt
300 g stir-fry vegetables
½ tsp salt
30 g ginger, finely grated
½ tbsp sugar
2 tbsp soy sauce
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How it's done

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Heat the oil in a wok, fry the prawns for approx. 4 mins., remove and season with salt. Stir fry the vegetables in the same wok for approx. 7 mins., season with salt, return the prawns to the pan. Combine the ginger, sugar and soy sauce, mix with the vegetables and prawns or serve alongside.

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