Stuffed chicken breasts

Stuffed chicken breasts

Total: 30 Min. | Active: 30 Min.
gluten-free
Nutritional value / people: 303 kcal
, Fat: 11 g
, Carbohydrate: 6 g
, Protein: 43 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Filling

oil for frying
150g baby spinach, roughly chopped
150g peas
½tsp salt
a little pepper
50g cream cheese with herbs

Chicken breasts

4 chicken breasts (approx. 170 g each), cut a pocket lengthwise in each breast
oil for frying
½tsp salt
a little pepper
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How it's done

Filling

Heat the oil in a pan, add the spinach and peas, cook for approx. 5 mins., season and leave to cool. Stir in the cream cheese.

Chicken breasts

Stuff each chicken breast with approx. 2 tbsp of filling, secure with toothpicks.

Heat the oil in a non-stick frying pan. Brown the chicken for approx. 3 mins. on each side. Reduce the heat, cook for a further 15 mins. all over, season.

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