Asian-style coleslaw

Asian-style coleslaw

Total: 1 hr | Active: 20 Min.
Nutritional value / portion: 75 kcal
, Fat: 6 g
, Carbohydrate: 3 g
, Protein: 1 g

Ingredients

8 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Dressing

3tbsp mayonnaise
1tbsp lemon juice
1tbsp soy sauce
1tsp wasabi paste
½tsp fish sauce
1tbsp sesame seeds

Coleslaw

150g white cabbage, shredded
100g carrots, julienned
100g celery, thinly sliced
100g radishes, thinly sliced
1 spring onion incl. green part, finely chopped
1bunch coriander, torn into small pieces
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How it's done

Dressing

In a bowl, combine the mayonnaise with all the other ingredients up to and including the sesame seeds, mix well.

Coleslaw

Mix the cabbage, carrot, celery and daikon with the dressing, cover and leave to infuse at room temperature for approx. 40 mins. Add the spring onions and coriander, mix.

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