Asian-style coleslaw

Asian-style coleslaw

Total: 1 hr | Active: 20 Min.
Nutritional value / portion: 75 kcal
, Fat: 6 g
, Carbohydrate: 3 g
, Protein: 1 g

Ingredients

8 portions

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

3 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp soy sauce
1 tsp wasabi paste
½ tsp fish sauce
1 tbsp sesame seeds

Coleslaw

150 g white cabbage, shredded
100 g carrots, julienned
100 g celery, thinly sliced
100 g radishes, thinly sliced
1 spring onion incl. green part, finely chopped
1 bunch coriander, torn into small pieces
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How it's done

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Dressing

In a bowl, combine the mayonnaise with all the other ingredients up to and including the sesame seeds, mix well.

Coleslaw

Mix the cabbage, carrot, celery and daikon with the dressing, cover and leave to infuse at room temperature for approx. 40 mins. Add the spring onions and coriander, mix.

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