Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
To gratinate
Utensils
One ovenproof dish (approx. 1 ½ l) or one round tray (approx. 21 cm in diameter, greased).
How it's done
Chicken
Heat the oil in a non-stick frying pan. Fry the chicken in batches over a medium heat for approx. 2 mins. on each side, season and place in the prepared tin. Drizzle over the tomato sauce, scatter over the basil and mozzarella, season with salt.
To gratinate
Approx. 10 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, Sprinkle the basil over the top.
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