Chicken pizzaiola

Chicken pizzaiola

Total: 20 Min. | Active: 10 Min.
gluten-free, Low Carb
Nutritional value / people: 430 kcal
, Fat: 20 g
, Carbohydrate: 6 g
, Protein: 54 g

Ingredients

2 people

Hint:

The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Chicken

½tbsp oil for frying
4 chicken carbonnade
½tsp salt
a little pepper
1 ½dl Naturaplan Bio Betty Bossi Napoli Sauce
3sprigs basil, roughly chopped, 1 tbsp set aside
150g mozzarella, sliced
a little salt
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Utensils

One wide baking dish (holding approx. 2 l), greased

How it's done

Chicken

Heat the oil in a non-stick frying pan. Fry the chicken in batches over a medium heat for approx. 2 mins. on each side, season and place in the prepared tin. Drizzle over the tomato sauce, scatter over the basil and mozzarella, season with salt.

To gratinate

Approx. 10 mins. in the centre of an oven preheated to 220°C. Sprinkle the reserved basil over the top.

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