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Betty Bossi Koch-Center
kochen@bettybossi.ch
Garlic oil
Hummus
How it's done
Garlic oil
Place the garlic and oil in a pan (the garlic should be approx. 1/2 covered), heat gently, fry the garlic until golden brown. Leave the garlic to cool in the oil.
Hummus
Place the chickpeas and remaining ingredients in a blending cup, add the fried garlic along with the oil, puree.
| Serve with: | Flatbread |
|---|
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