Corn mummies

Corn mummies

Total: 25 Min. | Active: 25 Min.
lactose-free, gluten-free
Nutritional value / people: 308 kcal
, Fat: 22 g
, Carbohydrate: 6 g
, Protein: 11 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

4 cooked corn cobs
20slices fried bacon
2 stuffed olives, sliced
1 red cherry tomato, quartered, deseeded
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How it's done

Wrap half of each corncob in 4 rashers of bacon, leave one quarter free and wrap the final quarter in one rasher of bacon.

Charcoal/gas/electric grill: Grill over/on a medium heat (approx. 200°C) for approx. 15 mins. all over. Use the olives and tomatoes for the eyes and mouth.

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