Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sausage meatballs
Vegetables
How it's done
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Sausage meatballs
Squeeze 8 portions of sausage out of the skin and shape into balls. Heat the oil in a frying pan, stir fry the meatballs for approx. 7 mins., then remove.
Vegetables
Reduce the heat, add the potatoes to the same pan, cover and fry for approx. 5 mins. Add the vegetables and water, cover and simmer for approx. 5 mins., then season. Return the sausage meatballs to the pan, stir fry for approx. 3 mins., then drizzle with crème fraîche.
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