Asian-style meat rolls

Asian-style meat rolls

Total: 20 min. | Active: 20 min.
Nutritional value / people: 306 kcal
, Fat: 11 g
, Carbohydrate: 7 g
, Protein: 42 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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120 g edamame
1 spring onion incl. green part, cut into thin rings, greens set aside
1 tbsp soy sauce
½ tbsp rice vinegar
1 tsp chilli flakes


8 thin veal cutlets (approx. 80 g each), pounded flat
¾ tsp salt
4 sticks lemongrass, halved
1 tbsp peanut oil


1 lime
1 tsp rice vinegar
½ tbsp toasted sesame oil
1 tsp soy sauce
120 g edamame, drained, rinsed
1 tsp sesame seeds
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How it's done

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Puree the edamame, mix in the white of the spring onions and all the other ingredients up to and including the chilli flakes.


Season the steaks. Place 1/8 of the filling onto each steak, then place 1 stick of lemongrass on top. Roll up the steaks, secure with toothpicks, season.

Heat the oil in a frying pan, fry the meat rolls in batches over a medium heat for approx. 5 mins all over.


Combine the lime with all the other ingredients up to and including the soy sauce, then mix in the edamame, the reserved spring onion greens and the sesame seeds. Serve with the meat rolls.

Good to know
Serve with: Basmati rice

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