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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the meat with all the other ingredients up to and including the salt, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 4 burgers, flatten a little.
Charcoal/gas/electric grill: Grill over/on a medium heat (approx. 200 °C for approx. 6 mins. on each side.
Combine the crème fraîche and tomato puree, season.
Grill the burger buns (cut side down) over a medium heat (approx. 200 °C for approx. 1 min. Spread 1 tbsp of sauce on each, top with 1 lettuce leaf and 1 burger. Place 2 slices of egg on the top half of the meat for the eyes, place 2 olive rings on top for the pupils. Use 1 tomato half for the nose and 1 slice of cucumber for the mouth. Add a little cress for the hair.
Shaping patties for burgers
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