Summer tarte flambée

Summer tarte flambée

Total: 30 Min. | Active: 10 Min.
Nutritional value / people: 320 kcal
, Fat: 17 g
, Carbohydrate: 33 g
, Protein: 8 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Tarte flambée

1 rolled tarte flambée dough (approx. 24 x 33 cm)
100 g crème fraîche
½ courgette, thinly sliced
1 spring onion incl. green part, cut into thin rings
½ tsp sea salt
a little pepper
30 g pine nuts, toasted
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How it's done

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Tarte flambée

Roll out the pastry, transfer to an aluminium grill tray together with the baking paper, spread the crème fraîche on top. Cover with the courgette and spring onions, season and sprinkle with pine nuts. Cover and grill over/on medium heat (approx. 200 °C for approx. 20 mins.

Good to know
Serve with: Green salad

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