Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Muhammara
Sweet potato toast
How it's done
Muhammara
Place the peppers, cut side down, on a grill tray and grill over/on a medium heat (approx. 200 °C, for approx. 10 mins. until the skin is charred and starts to bubble. Place the pepper in a bowl and cover with a damp cloth, leave to rest for approx. 10 mins. Carefully peel away the skin. Transfer the peppers and all the other ingredients up to and including the oil to a measuring cup, puree.
Sweet potato toast
Drizzle the sweet potatoes with oil, grill over/on a medium heat (approx. 200 °C for approx. 3 mins. on each side, season. Spread the muhammara on top and sprinkle with the mint and walnuts.
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