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Betty Bossi Koch-Center
Sweet potato toast
How it's done
Place the peppers, cut side down, on a grill tray and grill over/on a medium heat (approx. 200°C), for approx. 10 mins. until the skin is charred and starts to bubble. Place the pepper in a bowl and cover with a damp cloth, leave to rest for approx. 10 mins. Carefully peel away the skin. Transfer the peppers and all the other ingredients up to and including the oil to a measuring cup, puree.
Sweet potato toast
Drizzle the sweet potatoes with oil, grill over/on a medium heat (approx. 200°C) for approx. 3 mins. on each side, season. Spread the muhammara on top and sprinkle with the mint and walnuts.
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