Peanut & chicken satay

Peanut & chicken satay

Total: 1 hr 40 min. | Active: 40 min.
lactose-free
Nutritional value / person: 392 kcal
, Fat: 19 g
, Carbohydrate: 21 g
, Protein: 33 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Skewers

8 long metal skewer
500 g diced chicken breast
330 g pineapple chunks, pineapple juice set aside
3 red onion, cut into slices

Marinade

1 tbsp soy sauce
2 tbsp peanut oil
1 tbsp honey
½ lime, use only the juice
½ tsp ginger, grated
1 tsp peanut butter

Dipping sauce

1 dl coconut milk
1 red chilli, deseeded, cut into rings
2 tbsp peanut butter

To grill

¼ tsp sea salt
2 tbsp coriander, finely chopped
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How it's done

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Skewers

Thread the chicken, pineapple and onion alternately onto skewers.

Marinade

Combine the soy sauce with all the other ingredients up to and including the peanut butter. Brush the skewers with half of the marinade, cover and marinate in the fridge for approx 1 hr.

Dipping sauce

Combine the remaining marinade with the coconut milk, chilli, peanut butter and reserved pineapple juice, simmer for approx. 5 mins.

To grill

Grill the skewers over/on a medium heat for approx. 15 mins. all over, sprinkle with fleur de sel and coriander. Serve with the dipping sauce.

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Fotografin Claudia Link, Foodstyling Katja Rey

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