Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Skewers
Marinade
Dipping sauce
To grill
How it's done
Skewers
Thread the chicken, pineapple and onion alternately onto skewers.
Marinade
Combine the soy sauce with all the other ingredients up to and including the peanut butter. Brush the skewers with half of the marinade, cover and marinate in the fridge for approx 1 hr.
Dipping sauce
Combine the remaining marinade with the coconut milk, chilli, peanut butter and reserved pineapple juice, simmer for approx. 5 mins.
To grill
Grill the skewers over/on a medium heat for approx. 15 mins. all over, sprinkle with fleur de sel and coriander. Serve with the dipping sauce.
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