Lemongrass skewer sandwich

Lemongrass skewer sandwich

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 581 kcal
, Fat: 16 g
, Carbohydrate: 76 g
, Protein: 30 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


400 g minced meat (beef and pork)
1 tbsp honey
1 tbsp soy sauce
1 garlic clove, pressed
1 shallot, finely chopped
¼ tsp salt
a little pepper
4 sticks lemongrass


1 baby lettuce, whole leaves
1 red pepper, cut into strips
1 spring onion incl. green part, cut diagonally into rings
½ bunch coriander, roughly chopped
1 lime, use only the juice
3 tbsp sweet chilli sauce

To make the sandwiches

1 baguette (approx. 415 g), cut into 4 pieces
1 tbsp sesame oil
2 tbsp sweet chilli sauce
½ bunch coriander
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How it's done


Mix the mince with all the other ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Make several diagonal scores in the lemongrass using a sharp knife. Push one quarter of the mixture onto each stick of lemongrass, leaving the upper quarter of the stick free. Grill over/on a very high heat for approx. 10 mins. all over.


In a bowl, mix the lettuce with all the other ingredients up to and including the sweet chilli sauce.

To make the sandwiches

Cut open the baguettes lengthwise but do not slice all the way through, spread the cut sides with sesame oil, place cut side down and grill over/on a very high heat for approx. 1 min. Fill the baguettes with the salad, skewered meat and coriander, drizzle with sweet chilli sauce. To eat, close the baguette and pull out the lemongrass.


Sharpening a knife

Sharpening a knife

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