Lemongrass skewer sandwich

Lemongrass skewer sandwich

Total: 30 Min. | Active: 30 Min.
lactose-free
Nutritional value / people: 581 kcal
, Fat: 16 g
, Carbohydrate: 76 g
, Protein: 30 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mince

400g minced meat (beef and pork)
1tbsp honey
1tbsp soy sauce
1 garlic clove, pressed
1 shallot, finely chopped
¼tsp salt
a little pepper
4sticks lemongrass sticks

Salad

1 baby lettuce, whole leaves
1 red pepper, cut into strips
1 spring onion incl. green part, cut diagonally into rings
½bunch coriander, roughly chopped
1 lime, use only the juice
3tbsp sweet chilli sauce

To make the sandwiches

1 baguette (approx. 415 g), cut into 4 pieces
1tbsp sesame oil
2tbsp sweet chilli sauce
½bunch coriander
Purchase ingredients now

How it's done

Mince

Mix the mince with all the other ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Make several diagonal scores in the lemongrass using a sharp knife. Push one quarter of the mixture onto each stick of lemongrass, leaving the upper quarter of the stick free. Grill over/on a very high heat for approx. 10 mins. all over.

Salad

In a bowl, mix the lettuce with all the other ingredients up to and including the sweet chilli sauce.

To make the sandwiches

Cut open the baguettes lengthwise but do not slice all the way through, spread the cut sides with sesame oil, place cut side down and grill over/on a very high heat for approx. 1 min. Fill the baguettes with the salad, skewered meat and coriander, drizzle with sweet chilli sauce. To eat, close the baguette and pull out the lemongrass.

How-tos

Sharpening a knife

Sharpening a knife

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!