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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
1 loaf tin (approx. 30 cm), lined with baking paper
How it's done
Whisk the butter, sugar and salt in a bowl.
Whisk in the eggs one at a time, mix in the yoghurt.
Combine the flour, almonds and baking powder, mix in. Transfer the cake mixture to the prepared tin, scatter the berries over the top, press down gently.
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.
Dust the cake with icing sugar.
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