Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Medallions
Filling
To assemble and bake
How it's done
Medallions
Heat the oil in a frying pan and fry the medallions for approx. 1 1/2 mins. on each side, remove, season.
Filling
Mix the sausage meat, lemon juice, pistachios and parsley, season.
To assemble and bake
Carefully unfold the pastry sheets, brush each sheet of pastry with a little oil, stack the sheets on top of each other, cut into four equal-sized pieces. Place two slices of bacon crosswise in the centre of each piece of pastry, place one medallion on top of each and cover with the filling. Pull the corners of the pastry upwards and press together. Brush each parcel with a little oil.
Bake for approx. 15 mins. in the lower half of an oven preheated to 200°C. Remove, leave to rest for approx. 5 mins., brush with the remaining oil.
| Tip: | Serve with a mixed salad. |
|---|
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