Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the flour with all the other ingredients up to and including the butter. Using the dough hook on a food processor, knead the mixture to form a soft dough. Cover the dough and leave to rise for approx. 3 hrs. until doubled in size.
Mix the cherries and biscuits.
Roll out the dough into a 30 x 40 cm rectangle. Spread the filling on top, roll both sides of the dough in towards the middle. Cut into approx. 2,5 cm pieces, place on two baking trays lined with baking paper. Leave to rise for a further 20 mins.
Approx. 20 mins. in an oven preheated to 180 °C (convection).
Combine the lemon juice and icing sugar. Drizzle the lemon icing over the hot butterfly rolls, leave to cool on a rack.
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