Butterfly rolls

Butterfly rolls

Total: 4 hr 15 Min. | Active: 35 Min.
vegetarian
Nutritional value / piece: 211 kcal
, Fat: 8 g
, Carbohydrate: 30 g
, Protein: 4 g

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Dough

300g half-white flour
½tsp salt
50g sugar
½cube yeast (approx. 20 g), crumbled
1 egg, beaten
1dl milk
70g butter, soft

Filling

350g cherries, pitted, roughly chopped
200g whole-grain biscuits (e.g. organic four-grain), crushed

Icing

1tbsp lemon juice
5tbsp icing sugar
Purchase ingredients now

How it's done

Dough

Combine the flour with all the other ingredients up to and including the butter. Using the dough hook on a food processor, knead the mixture to form a soft dough. Cover the dough and leave to rise for approx. 3 hrs. until doubled in size.

Filling

Mix the cherries and biscuits.

To shape

Roll out the dough into a 30 x 40 cm rectangle. Spread the filling on top, roll both sides of the dough in towards the middle. Cut into approx. 3 cm pieces, place on two baking trays lined with baking paper. Leave to rise for a further 20 mins.

To bake

Approx. 20 mins. in an oven preheated to 180°C (convection).

Icing

Combine the lemon juice and icing sugar. Drizzle the lemon icing over the hot butterfly rolls, leave to cool on a rack.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!