Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Brownie mix
To fill
How it's done
Brownie mix
Place the flour, sugar and eggs in a bowl and beat with a whisk.
To fill
Melt the butter and chocolate in a pan, stir into the mixture along with the liqueur. Transfer the brownie mix to the prepared tin, sprinkle the muesli over the top.
To bake
Approx. 10 mins. in the lower half of an oven preheated to 220°C. The brownies should still be a little gooey inside. Remove from the oven, allow to cool a little, remove from the tin, cut into 18 pieces, leave to cool on a cooling rack.
| Shelf life: | Wrap in cling film and keep in the fridge for approx. 1 week. |
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