French toast pieces with blackberries

French toast pieces with blackberries

Total: 20 Min. | Active: 20 Min.
vegetarian
Nutritional value / people: 606 kcal
, Fat: 36 g
, Carbohydrate: 50 g
, Protein: 15 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Fruit

400 g blackberries
1 parcel vanilla sugar

To fry

2 tbsp clarified butter
300 g toast bread sliced, cut into quarters
40 g hazelnuts, coarsely chopped

Egg mixture

1 ½ dl single cream
3 fresh eggs
2 tbsp sugar
icing sugar to dust
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How it's done

Fruit

Combine the blackberries and vanilla sugar.

To fry

Heat the clarified butter in a non-stick frying pan. Fry the bread and nuts for approx. 5 mins. until golden brown, then mix in the blackberries.

Egg mixture

Combine the cream, eggs and sugar, pour into the pan. Reduce the heat, use a spatula to keep moving the mixture and cook for approx. 5 mins. until the egg mixture solidifies. Dust with icing sugar.

How-tos

Roasting nuts

Roasting nuts

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