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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the blackberries and vanilla sugar.
Heat the clarified butter in a non-stick frying pan. Fry the bread and nuts for approx. 5 mins. until golden brown, then mix in the blackberries.
Combine the cream, eggs and sugar, pour into the pan. Reduce the heat, use a spatula to keep moving the mixture and cook for approx. 5 mins. until the egg mixture solidifies. Dust with icing sugar.
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