Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Sauce
To serve
How it's done
Pasta
Cook the spaghetti in salted water until al dente, drain. Stir in the rocket and oil, set aside.
Sauce
Heat the oil in a non-stick frying pan. Stir fry the aubergine for approx. 5 mins. Mix in the spring onions, honey and pine nuts, season.
To serve
Plate up the spaghetti, top with the aubergine and burrata.
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