Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Cervelat sausages
Dressing
How it's done
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Potatoes
Heat the clarified butter in a non-stick frying pan. Add the potatoes, cover and cook over a medium heat for approx. 14 mins. until soft, turning occasionally.
Cervelat sausages
Add the clarified butter and cervelat sausages to the potatoes, remove the lid and fry for approx. 7 mins. until golden brown, turning occasionally.
Dressing
Mix together the mustard, the balsamic, salt and pepper, add to the potatoes along with the cucumber, spring onions, radish and parsley, mix well.
| Serve with: | Bread |
|---|
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