Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Meat
Salad
How it's done
Marinade
Combine the oil with all the other ingredients up to and including the sugar. Set aside half of the marinade.
Meat
Mix the mince with the remainder of the marinade. Heat the oil in a non-stick frying pan. Fry the meat for approx. 4 mins., add the bean sprouts and lime juice, pour in the reserved marinade, season.
Salad
In a bowl, mix the vinegar with all the other ingredients up to and including the salt. Add the spring onions, mix, leave to infuse for approx. 5 mins. Stir in the cucumber and pepper.
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