Turmeric frappé with green granita

Turmeric frappé with green granita

Total: 5 hr 20 Min. | Active: 20 Min.
Nutritional value / people: 235 kcal
, Fat: 5 g
, Carbohydrate: 43 g
, Protein: 3 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Lime granita

½ dl water
60 g sugar
½ cucumber, deseeded, cut into pieces
1 lime, rinsed with hot water, dabbed dry, use grated zest and juice


2 bananas, cut into pieces
460 ml vanilla ice cream
1 tbsp lime juice
1 tsp turmeric
1 dl water
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4 glasses, each approx. 200 ml

How it's done

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Lime granita

Bring the water and sugar to the boil in a small pan, reduce the heat and simmer for approx. 2 mins. Pour the liquid into a measuring cup, allow to cool a little. Add the cucumber, puree. Add the lime zest and juice, briefly puree. Pour the mixture into a stainless steel bowl, leave to cool, cover and freeze for approx. 5 hrs., scrape the mixture four times with a fork until frozen.


Puree the bananas with all the other ingredients, pour into glasses. Top with the granita, serve immediately.

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