Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Meat
Vegetables
How it's done
Marinade
Combine all the ingredients with a whisk, set aside 2 tbsp of the marinade.
Meat
Mix the meat with the marinade, cover and marinate for approx. 30 mins. Wipe away the marinade, heat the oil in a frying pan. Stir fry the meat in batches for approx. 2 mins. per batch, remove from the pan, set aside.
Vegetables
Heat the oil in the same pan, sauté the spring onions, add the asparagus and mushrooms, cook briefly for approx. 2 mins. Pour in the water and soy sauce, bring to the boil. Simmer for approx. 2 mins. Mix in the reserved marinade, add the meat, heat gently.
| Serve with: | Basmati rice |
|---|
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