Green cupcakes

Green cupcakes

Total: 1 hr 10 Min. | Active: 45 Min.
vegetarian
Nutritional value / piece: 515 kcal
, Fat: 42 g
, Carbohydrate: 26 g
, Protein: 8 g

Ingredients

9 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Chocolate

100g white chocolate, finely chopped

Batter

125g butter, soft
50g sugar
1pinch salt
2 eggs
150g unsalted, shelled pistachios, finely ground in a food processor
50g white flour
1tsp baking powder

Cream cheese frosting

100g butter, soft
50g icing sugar
125g cream cheese (e.g. Philadelphia)
50g unsalted, shelled pistachios, finely ground in a food processor
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Utensils

12-hole muffin tin (each hole approx. 7 cm in diameter), 9 holes filled with muffin cases or greased.

How it's done

Chocolate

Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie.

Batter

Mix the butter, sugar and salt. Add the eggs one at a time and beat using the whisk on a hand mixer, add the chocolate, continue to whisk until the mixture becomes lighter in colour. Combine the pistachios, flour and baking powder and mix in. Spoon the batter into the prepared muffin tin.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. Take the cupcakes out of the oven, allow to cool a little, remove from the tin and leave to cool on a rack.

Cream cheese frosting

Cream the butter and icing sugar using the whisk on a hand mixer, stir in the cream cheese and pistachios. Transfer the mixture to a piping bag with a serrated nozzle (approx. 10 mm in diameter) and pipe onto the cupcakes.

Good to know
Tip: Finely chop the unsalted, shelled pistachios and sprinkle on top.

How-tos

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

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