Carrot & lentil soup with vegetable balls

Carrot & lentil soup with vegetable balls

Total: 35 min. | Active: 10 min.
vegetarian
Nutritional value / person: 495 kcal
, Fat: 31 g
, Carbohydrate: 26 g
, Protein: 21 g

Ingredients

2 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soup

330 ml Betty Bossi Rüebli-Kokos-Suppe
1 ½ dl water
60 g green lentils
to taste salt
to taste pepper

Vegetable balls

½ tbsp oil
200 g Karma Gemüsebällchen
½ bunch coriander, roughly chopped
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How it's done

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Soup

Put the carrots, water and lentils in a pan, bring to the boil, cover and simmer for approx. 25 mins., season.

Vegetable balls

Heat the oil in a non-stick frying pan, fry the vegetable balls over a medium heat for approx. 5 mins. Place the balls in the soup, garnish with coriander.

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