Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salmon
Tortilla wraps
How it's done
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Salmon
Heat the oil in a non-stick frying pan. Fry the salmon all over for approx. 4 mins., remove, season.
Tortilla wraps
Prepare the tortillas according to the packet instructions. Spread the guacamole over the tortillas, top with the salmon and spinach, fold in and roll up.
| Tip: | Drizzle lemon juice over the guacamole and salmon. |
|---|
How-tos
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