Salmon & avocado wrap

Salmon & avocado wrap

Total: 15 min. | Active: 15 min.
lactose-free
Nutritional value / people: 416 kcal
, Fat: 24 g
, Carbohydrate: 26 g
, Protein: 24 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Salmon

½ tbsp oil
400 g salmon fillets without skin, cut into strips approx. 2 cm wide
1 tsp salt
a little pepper

Tortilla wraps

4 wheat tortillas
170 g Karma Guacamole
100 g baby spinach
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How it's done

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Salmon

Heat the oil in a non-stick frying pan. Fry the salmon all over for approx. 4 mins., remove, season.

Tortilla wraps

Prepare the tortillas according to the packet instructions. Spread the guacamole over the tortillas, top with the salmon and spinach, fold in and roll up.

Good to know
Tip: Drizzle lemon juice over the guacamole and salmon.

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