Veal cutlets with mango salsa

Veal cutlets with mango salsa

Total: 15 min. | Active: 15 min.
lactose-free, gluten-free
Nutritional value / people: 380 kcal
, Fat: 25 g
, Carbohydrate: 7 g
, Protein: 30 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meat

4 veal cutlets (approx. 200 g each)
1 tbsp olive oil
1 tsp salt
a little pepper

Salsa

140 g Betty Bossi Mango, diced
½ cucumber, peeled, deseeded, diced
4 tbsp Fine Food Chimichurri Sauce
¼ tsp salt
a little pepper
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How it's done

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Meat

Brush the meat with oil, season. Heat a griddle or frying pan, fry the cutlets for approx. 4 mins. on each side, keep warm.

Salsa

Mix the mango, cucumber and chimichurri sauce, season, spread on top of the cutlets.

Good to know
Tip: Sprinkle with finely chopped coriander.

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