Gnocchi with a creamy asparagus sauce

Gnocchi with a creamy asparagus sauce

Total: 15 min. | Active: 15 min.
Nutritional value / people: 471 kcal
, Fat: 23 g
, Carbohydrate: 46 g
, Protein: 15 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

80 g diced bacon
300 g Naturaplan Bio Betty Bossi Gnocchi di patate
1 garlic clove, pressed
250 g green asparagus, tough lower section broken off, cut diagonally into thin slices
¼ tsp salt
a little pepper
1 dl single cream for sauces
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How it's done

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Stir fry the diced bacon, gnocchi and garlic in a non-stick frying pan for approx. 4 mins. Add the asparagus, continue cooking for approx. 5 mins., season. Add the single cream and heat gently.


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