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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
8 ice lolly moulds, each approx. 75 ml
How it's done
Divide the berries into the moulds.
Combine the syrup and mineral water, pour into the moulds. Cover and freeze for approx. 2 hrs. Remove the moulds from the freezer, insert one wooden stick into the middle of each ice lolly, freeze for a further 4 hrs.
Remove the ice lollies from the moulds. Dip the tips of the ice lollies in the icing, allow to set briefly, sprinkle with chocolate, serve immediately.
|Shelf life:||Cover and store in the freezer for approx. 2 weeks.|
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