Berry ice lollies on a stick

Berry ice lollies on a stick

Total: 6 hr 15 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / piece: 156 kcal
, Fat: 5 g
, Carbohydrate: 26 g
, Protein: 1 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Berries

200 g berry (e.g. blackcurrants, raspberries, blueberries)

Ice lollies

1 dl lemon syrup
3 ½ dl sparkling mineral water
8 wooden stick or paper straws

To decorate

½ bag dark cake icing (approx. 60 g, melted
30 g white chocolate, finely grated
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Utensils

8 ice lolly moulds (each approx. 75 ml)

How it's done

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Berries

Divide the berries into the moulds.

Ice lollies

Combine the syrup and mineral water, pour into the moulds. Cover and freeze for approx. 2 hrs. Remove the moulds from the freezer, insert one wooden stick into the middle of each ice lolly, freeze for a further 4 hrs.

To decorate

Remove the ice lollies from the moulds. Dip the tips of the ice lollies in the icing, allow to set briefly, sprinkle with chocolate, serve immediately.

Good to know
Shelf life: Cover and store in the freezer for approx. 2 weeks.

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Fotografin Claudia Link, Foodstyling Katja Rey

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