Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the chicken
Apricot ketchup
For the crumb coating
Peppers
To serve
How it's done
To marinate the chicken
Mix the oil, paprika and salt in a bowl. Add the chicken, mix and marinate for approx. 10 mins.
Apricot ketchup
Heat the oil in a pan. Sauté the onion for approx. 2 mins. Add the apricots and all the other ingredients up to and including the salt, cover and simmer over a low heat for approx. 20 mins., puree, leave to cool.
For the crumb coating
In batches, toss the chicken in the flour and shake off the excess, dip in the egg and then the cornflakes, press firmly on the crumb coating, transfer to a baking tray lined with baking paper.
Peppers
Mix the peppers with the oil, season with salt, place next to the chicken drumsticks.
To cook in the oven
Cook for approx. 30 mins. in the lower half of an oven preheated to 200°C, turning the chicken once.
To serve
Sprinkle with the coriander, serve with the ketchup.
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