Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To cook the lentils
Dressing
Vegetables
To serve
How it's done
To cook the lentils
Cook the lentils for approx. 6 mins. Add the celery, cook for a further 2 mins. Drain the lentils, rinse with cold water.
Dressing
In a bowl, combine the vinegar with all the other ingredients up to and including the pepper, add the lentils.
Vegetables
Plate up the carrots, apricots and spring onions in bowls along with the lentils.
To serve
Top with the mozzarella and pine nuts.
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