Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the salmon
Courgette salad
Topping
Dressing
How it's done
To marinate the salmon
Make approx. 8 incisions into the salmon fillet with a knife and place skin side down on a baking tray. Mix together the olive oil, lemon zest and juice. Coat the fish with the mixture and marinate for approx. 30 mins.
Courgette salad
Combine the balsamic, oil and fleur de sel. Add the courgette, mix, cover and set aside.
Topping
Salt the fish. Mix the cream cheese well and spread on top of the fish.
To grill
Charcoal/gas/electric grill: Place the tray on the grill. Cover and grill the fish over/on a medium heat (approx. 200 °C for approx. 12 mins.
Dressing
Mix the raspberries with all the remaining ingredients, spread on top of the fish.
| Serve: | Divide the fish into pieces, serve with the courgette salad. |
|---|---|
| Tip: | Instead of grilling the fish, bake it in the centre of an oven preheated to 200°C. |
| Serve with: | Toasted bread. |
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