Shakshuka is a popular one-pot dish from the Middle East. Even before you taste this savoury egg sensation, the aromatic spices used to prepare it will transport you to a far-away land. And when you dunk the first piece of bread into the spicy sauce and egg, you'll be left in no doubt that this baked egg dish has huge potential to become a Sunday brunch tradition. It won't be long before this Israeli national dish is popping up on our breakfast menus alongside scrambled eggs and eggs Benedict. The eggs are poached in a spicy tomato sauce with vegetables – or beans, in this instance. This inexpensive meal is quick to prepare and the recipe can be expanded to cater for as many people as you like. Don't be shy with the topping either – try a sprinkling of feta or a dollop of crème fraîche.