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The original recipe with guaranteed success is for 16 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter, milk, water and egg. Using the dough hook on a food processor, knead for approx. 10 mins. on a low setting to form a soft, smooth dough. Knead the chocolate chunks into the dough. Cover and leave to rise at room temperature for approx. 1 1/2 hrs. until doubled in size.
Divide the dough into 16 portions, shape into balls. Arrange the dough balls in a square on a tray lined with baking paper. Cover and leave to rise for approx. 30 mins. Combine the flour and water to form a paste, transfer to a disposable piping bag. Cut off the tip, pipe crosses onto the buns.
Approx. 20 mins. in the lower half of an oven preheated to 190°C. Remove from the oven, glaze the hot buns with honey, leave to cool on a cooling rack.
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