Triple chocolate hot cross buns

Triple chocolate hot cross buns

Total: 2 hr 40 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 259 kcal
, Fat: 8 g
, Carbohydrate: 37 g
, Protein: 10 g

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Dough

450g white flour
1tsp salt
50g sugar
1parcel dry yeast (approx. 7 g)
50g butter, soft, cut into pieces
200ml full-cream milk
½dl water
1 egg, beaten
150g chocolate, e.g. white, dark or milk chocolate chunks

To shape

2tbsp white flour
2tbsp water

To bake

2tbsp honey
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How it's done

Dough

In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter, milk, water and egg. Using the dough hook on a food processor, knead for approx. 10 mins. on a low setting to form a soft, smooth dough. Knead the chocolate chunks into the dough. Cover and leave to rise at room temperature for approx. 1 1/2 hrs. until doubled in size.

To shape

Divide the dough into 16 portions, shape into balls. Arrange the dough balls in a square on a tray lined with baking paper. Cover and leave to rise for approx. 30 mins. Combine the flour and water to form a paste, transfer to a disposable piping bag. Cut off the tip, pipe crosses onto the buns.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 190°C. Remove from the oven, glaze the hot buns with honey, leave to cool on a cooling rack.

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