Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carrot & oat mixture
Crunchy topping
How it's done
Carrot & oat mixture
In a bowl, mix all the ingredients up to and including the apricots, transfer to the prepared dish. Mix together the egg and milk, pour over the oat flakes.
Crunchy topping
In a bowl, mix the honey with all the other ingredients up to and including the walnuts until the mixture becomes slightly moist. Spread evenly over the oat flakes.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Allow to cool completely, separate with a fork.
| Serve with: | Yoghurt, fresh fruit |
|---|
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