Rhubarb scones

Rhubarb scones

Total: 1 hr 25 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 203 kcal
, Fat: 11 g
, Carbohydrate: 22 g
, Protein: 4 g

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Scones

200g rhubarb, cut into pieces approx. 1 cm wide
60g sugar
320g white flour
2tsp baking powder
½tsp salt
1 vanilla pod, cut open lengthwise, seeds scraped out
100g butter, cut into pieces, cold
1dl milk

To shape

a little milk, for brushing

Ricotta cream

250g ricotta
4tbsp double cream
4tbsp sugar
½ organic lemon, use grated zest only
Purchase ingredients now

How it's done

Scones

Mix the rhubarb with half of the sugar. Place the flour in a bowl and mix with all the other ingredients up to and including the vanilla seeds. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the rhubarb. Pour in the milk and mix quickly to create a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.

To shape

Divide the dough in half, roll out each half to approx. 2 cm thick (approx. 16 cm in diameter). Cut each half into eight pieces, place the scones on a baking tray lined with baking paper, brush with milk. Bake for approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven and allow to cool a little on a rack.

Ricotta cream

Whisk the ricotta, cream, sugar and lemon zest until creamy. Serve with the scones.

How-tos

Peeling rhubarb

Peeling rhubarb

Our recommendations

Similar recipes

Please log in!

Jetzt einfach und bequem mit Ihrer Supercard ID bei FOOBY einloggen und die Einkaufsliste auf allen Geräten speichern und noch weitere Vorteile nutzen.

Das Rezept wurde erfolgreich in deine Einkaufsliste unter myFOOBY gespeichert.

Das Speichern der Einkaufsliste ist leider fehlgeschlagen.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!