Asparagus & strawberry crostini

Asparagus & strawberry crostini

Total: 45 Min. | Active: 15 Min.
Nutritional value / people: 401 kcal
, Fat: 22 g
, Carbohydrate: 37 g
, Protein: 11 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Asparagus & strawberry salad

a little olive oil
350g white asparagus, peeled, cut diagonally into 5 mm slices
½tsp salt
a little pepper
2tbsp white balsamic vinegar
200g strawberries, quartered
2tbsp basil, finely chopped
4tbsp olive oil


8 thin slices of rye bread
a little olive oil
100g Brie, cut into pieces
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How it's done

Asparagus & strawberry salad

Heat the oil in a non-stick frying pan. Stir fry the asparagus for approx. 6 mins., season, stir in the balsamic. Mix the asparagus with the strawberries, basil and oil, marinate for 30 mins.


Spread a little oil over the slices of bread, toast on a griddle. Top the bread with the asparagus & strawberry salad and Brie.


Peeling asparagus

Peeling asparagus

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