Asparagus cannelloni

Asparagus cannelloni

Total: 50 Min. | Active: 30 Min.
Nutritional value / people: 618 kcal
, Fat: 34 g
, Carbohydrate: 46 g
, Protein: 28 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 tbsp olive oil
500 g white asparagus, peeled, tips set aside, remainder cut into slices approx. 5 mm thick
500 g green asparagus, lower third peeled, tips set aside, remainder cut into slices approx. 5 mm thick
½ tsp salt
a little pepper
250 g ricotta
50 g grated Parmesan


2 rolls of pasta dough


1 ½ dl cream
70 g grated Parmesan
½ tsp salt
a little pepper

To garnish

½ bunch lemon balm, finely chopped
WE NEED Shopping List Purchase ingredients now


One wide oven tray (holding approx. 2 l)

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Heat the oil in a non-stick frying pan. Stir fry the asparagus pieces for approx. 8 mins., season, puree, leave to cool.

Add the ricotta and parmesan, mix well.


Cut the pasta dough in half crosswise, then cut lengthwise into four equal pieces. Spoon approx. 2 1/2 tbsp of filling onto each piece of pasta, place approx. 2 of the reserved asparagus tips in the middle of each, roll up. Transfer to the prepared baking dish, reserving approx. 4 tbsp of filling.


Combine the cream, cheese and reserved filling, season, pour over the cannelloni.

To bake

Approx. 20 mins. in the centre of an oven preheated to 220°C, remove.

To garnish

Sprinkle with lemon balm.


Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.