Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fish
Spicy tomatoes
To bake
Utensils
One wide roasting tin
How it's done
Fish
Rinse the fish (inside and out) in cold water, pat dry. Season the fish inside and stuff with several sprigs of parsley. Score the surface of the fish on both sides and place the slices of garlic in the incisions. Brush the fish with oil, place in the roasting tin.
Spicy tomatoes
Surround the fish with the tomatoes, chilli pepper and remaining parsley. Add the wine and water, season.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C. Drizzle the fish with oil.
| Serve with: | Spaghettini – tastes fantastic mixed with the cooking juices from the roasted cherry tomatoes. |
|---|
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