Hachis Parmentier

Hachis Parmentier

Total: 30 Min. | Active: 10 Min.
Nutritional value / people: 455 kcal
, Fat: 29 g
, Carbohydrate: 21 g
, Protein: 26 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Minced meat

a little oil
400 g minced meat (beef and pork)
300 g Betty Bossi Bolognese Mix, finely chopped
1 dl water
½ tsp salt
a little pepper

Mashed potatoes

450 g Betty Bossi Kartoffelstock
2 tbsp milk, to taste
40 g grated Parmesan
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How it's done

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Minced meat

Heat the oil in a frying pan. Stir fry the meat for approx. 3 mins. Add the vegetables and stir fry for a further 4 mins. Pour in the water, bring to the boil, season.

Mashed potatoes

Transfer the meat to the prepared baking dish. Prepare the mashed potatoes according to the packet instructions, spread on top of the meat, sprinkle the cheese over the top.

To bake

Approx. 20 mins. in the upper half of an oven preheated to 200°C.

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