Super-quick amaretti biscuits

Super-quick amaretti biscuits

Total: 30 Min. | Active: 15 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / piece: 15 kcal
, Fat: 1 g
, Carbohydrate: 1 g
, Protein: 1 g


60 pieces


The original recipe with guaranteed success is for 60 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Amaretti mixture

1 egg white
1pinch salt
75g sugar
¼tsp bitter almond extract
1 organic lemon, use only half of grated zest
100g ground almonds, toasted

To decorate

icing sugar to dust
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How it's done

Amaretti mixture

Beat the egg white with the salt until stiff. Gradually add the sugar and continue beating until the egg white turns glossy. Add the almond extract, lemon zest and almonds, carefully fold in using a rubber spatula.

To shape

Transfer the mixture to a piping bag with a smooth nozzle (approx. 4 mm in diameter). Pipe hazelnut-sized mounds onto two baking trays lined with baking paper, ensuring they are well spaced out.

To bake

Approx. 15 mins. in an oven preheated to 150°C (convection). Remove from the oven, leave to cool on a cooling rack.

To decorate

Dust the amaretti biscuits with icing sugar.

Good to know
Shelf life: Store in an airtight container for approx. 1 week


Beating egg whites

Beating egg whites

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