Super-quick amaretti biscuits

Super-quick amaretti biscuits

Total: 30 min. | Active: 15 min.
vegetarian, lactose-free, gluten-free
Nutritional value / piece: 15 kcal
, Fat: 1 g
, Carbohydrate: 1 g
, Protein: 1 g

Ingredients

60 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Amaretti mixture

1 egg white
1 pinch salt
75 g sugar
¼ tsp bitter almond extract
1 organic lemon, use grated zest only
100 g ground almonds, roasted

To decorate

icing sugar to dust
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How it's done

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Amaretti mixture

Beat the egg white with the salt until stiff. Gradually add the sugar and continue beating until the egg white turns glossy. Add the almond extract, lemon zest and almonds, carefully fold in using a rubber spatula.

To shape

Transfer the mixture to a piping bag with a smooth nozzle (approx. 4 mm in diameter). Pipe hazelnut-sized mounds onto two baking trays lined with baking paper, ensuring they are well spaced out.

To bake

Approx. 15 mins. in an oven preheated to 150 °C (convection). Remove from the oven, leave to cool on a cooling rack.

To decorate

Dust the amaretti biscuits with icing sugar.

Good to know
Shelf life: Store in an airtight container for approx. 1 week

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